So let's look at today's meals:
Breakfast (no photo): Banana-strawberry-cherry smoothie. (yogurt, soymilk, cocoa, vanilla whey, fruit in a blender). Heaven on my drive to work.
Snack #1: (similar to a snack yesterday - no photo): fruit salad of pineapple, clementines, cantaloupe, strawberries with cottage cheese. I'm sure I also grabbed a handful of mixed nuts at some point.
Lunch: "unstuffed pepper" I was scouring the fridge before heading to work and came up with this - green pepper and then the "stuffing" of my leftover black beans, salsa, and tofu. Microwaved the "stuffing" and alternated bites. Actually stuffing the pepper would have been too messy for my desk.
Dinner: I was definitely a bit hungry when I got home at 8pm, so I quickly made sauted zucchini with shitake mushrooms (and some garlic) and baked salmon. Honestly, I think I make a darn good baked salmon. It was seasoned with salt, pepper, and lemon juice. Not shown is a spinach salad topped with a few pomegranate kernels (or whatever you call the ruby red delights from the pomegranate). Note: my dad used to make veggie stir fry with zucchini, yellow squash, etc when I was younger and I never ate it. But look at me - I cooked zucchini and ate it...and it wasn't zucchini bread!
|baked salmon, zucchini and shitake mushrooms|
I hope you are enjoying my posts. Feel free to leave comments and share recipes. Let me know how my blog might be helping you! See you back here tomorrow!